Buttercream Cakes: Start at $3.25/serving
Fondant Cakes: Start at $3.75/serving
Topsy-Turvy/Sculpted: Start at $4.50/serving
3-Tier Buttercream Cake to serve 100 starts at $325.00
3-Tier Fondant Cake to serve 100 starts at $375.00
Final price is based on complexity of design. Certain design elements such as sugar flowers, fondant bows, and intricate piping are priced individually. Extra charge for square and hexagon shapes.
Sculpted and 3-D cakes are priced individually based on complexity of design. 3-D and sculpted cakes start at $200.00.
Servings are based on the industry standard of a 1 x 2 x 4 inch slice.
No charge for changing flavors between tiers. In fact, we encourage it! Guests love having the option to choose the flavor they want.
*Minimum cake order of $150.00*
Cupcakes come in any of our cake and icing flavors.
Cupcakes start at $1.75/each for basic standard-sized cupcakes.
Mini cupcakes start at $1.00 each.
Additional elements such as sugar flowers, gum paste figures, and designer cupcake wrappers are priced additionally.
*Minimum order of 2 dozen (24) standard sized cupcakes per flavor.*
*Minimum order of 4 dozen (48) mini cupcakes per flavor.*
What are cake truffles? Cake truffles are a mixture of cake and buttercream rolled into a truffle-sized ball and hand dipped in chocolate. These are available in many different flavors and can be dipped in dark or white chocolate. They're absolutely delicious!
Cake truffles are $1.50 each.
*Minimum order of 2 dozen (24) cake truffles per flavor.*
Wedding cake orders should be placed 3-6 months prior to your wedding date. In order to give each cake our fullest attention, we only accept a very limited number of cake orders per week.
All other orders should be placed at least 2 weeks prior to your event date. We will always try our best to accommodate rush orders or orders placed less than 2 weeks in advance, but please order as soon as possible to make sure we have the availability. We do not carry items on hand to be ordered and picked up the same day. We are a custom bakery, and all of our cakes and cupcakes are baked and created to order.
A 50% down payment of order total is required upon order placement. Remaining balance is due 2 weeks (14 days) before your event. Checks will not be accepted for any payment made less than 14 days from due date.
For orders placed less than 2 weeks before event date, payment in full is due in cash or by credit/debit card at the time of order placement. Checks are not accepted for orders due less than 14 days.
Delivery within most areas of Salt Lake County is free for orders over $300.00. Certain locations in Salt Lake County such as all canyon areas (Big and Little Cottonwood, Mill Creek, etc.) do incur a delivery fee of $25.00. Delivery fees for all other locations are based on distance.
For orders less than $300.00, you may pick up your order or schedule delivery. Delivery for orders less than $300.00 is $25.00 within Salt Lake County and calculated based on distance for orders to be delivered outside of Salt Lake County.
Fees for common delivery locations outside of Salt Lake County are:
Park City/Midway/Heber: $75.00
Display equipment such as cake plateaus/stands and cupcake towers may be rented to those purchasing a cake or cupcakes from us.
Cake Plateaus/Stands: $20.00 rental fee
Cupcake Towers: $20.00 rental fee
All equipment rentals require a $100.00 damage/return deposit. A valid credit card is required and will be kept on file. All equipment must be returned within 3 days of event. No return of deposit for rental equipment with missing pieces, scratches, cracks, dents, etc. If equipment is not returned within 3 days of event, a late fee of $20.00/day will be charged. If equipment is not returned within 7 days of event, credit card on file will be charged the $100 damage/return deposit.
**Prices and policies subject to change at any time and without notice.**