Cake-A-Licious, Custom Wedding Cakes
Cake-A-Licious, Custom Wedding Cakes

May 2011

Featured Wedding: Chelsey & Jake

Congratulations Chelsey & Jake!
Chelsey and Jake held their ceremony and reception at Talon's Cove in Saratoga Springs.  It was my first time delivering a cake out to this lovely venue that overlooks Utah Lake and has stunning views of the mountains and lake.  Wow!  I met with Chelsey and Jake last fall to talk about their wedding cake plans.  Chelsey later brought me in a sketch her florist had come up with that was an original cake design, and I loved it!  Chelsey chose a lovely color combo of ivory and champagne colors.

Featured Wedding: Haylee & Nick

Congratulations to Haylee & Nick!!
I've been looking forward to Haylee & Nick's wedding cake for months!  It was such a unique cake, and I love being able to do something completely different.  Haylee brought me a picture of a cake she'd seen in a magazine, but it was completely different colors.  She also liked a photo of another cake I've done in the past with a pleated look of dress fabric, so we customized the cake and combined both cake designs, changing the colors to fit her color scheme, and added some other personal touches.

Featured Wedding: Sarah and Mike

Congratulations Sarah and Mike!
Sarah and Mike held their reception at the truly gorgeous Grand America Hotel in downton Salt Lake City.  I love the Grand America.  It's beyond beautiful there!  Sarah emailed me a picture of a cake she fell in love with.  The cake is elegant, simple, and very beautiful.  The middle tier is covered in strand after strand after strand of fondant pearls that were hand painted with food coloring dusts to give them a champagne shimmer to them.

Congratulations Danielle and Wesley

Congratulations to Danielle and Wesley!
Danielle and Wesley make an adorable couple.  I had a lot of fun meeting with them and designing their wedding cake.  Their colors were beautiful deep shades of purples and blues, and Danielle wanted the cake to have a "Victorian Garden" feel to it.  The cake was iced in buttercream.  The wavy lines are done in fondant.  All the flowers are fondant flowers and leaves.  
We did a variety of different flowers like hydrangeas, roses, carnations, and daisies.